No-Cook Raspberry Sorbet

Name: No-Cook Raspberry Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 4 cups (1 litre)
Ingredients: 3 cups (750 ml) seedless raspberry purée, cold; 1 cup (210 g) sugar; 2 tbsp (30 ml) corn syrup; 1 tbsp (15 ml) lemon juice

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Preparation 15 min
Freezing 5 h
Makes 4 cups (1 litre)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (750 ml) seedless raspberry purée, cold
- 1 cup (210 g) sugar
- 2 tbsp (30 ml) corn syrup
- 1 tbsp (15 ml) lemon juice

Preparation

- In a bowl, combine all the ingredients until the sugar has dissolved.
- Pour the mixture into the ice cream maker and churn for 20 minutes or until the sorbet has set.
- Transfer to an airtight container and freeze for 5 hours or until firm. Let the sorbet sit at room temperature for several minutes before serving, if needed.

Personal Note

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No-Cook Raspberry Sorbet

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Ingredients

Preparation

Personal Note

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