Recipes  

No-Cook Raspberry Sorbet

  • Preparation 15 MIN
    Freezing 5 H
  • Makes 4 cups (1 litre)
Share

Ingredients

Preparation

  1. In a bowl, combine all the ingredients until the sugar has dissolved.
  2. Pour the mixture into the ice cream maker and churn for 20 minutes or until the sorbet has set.
  3. Transfer to an airtight container and freeze for 5 hours or until firm. Let the sorbet sit at room temperature for several minutes before serving, if needed.

To help you with this recipe

RICARDO Ice Cream Maker

Our sleek new RICARDO ice cream maker is perfect for creating luscious ice creams, refreshing sorbets and delicious slushies in less than 20 minutes. We love the chic brushed stainless steel finish and compact size, which makes for easy storage.


74.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.