Sardine Toasts

Name: Sardine Toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/2 baguette; 2 tbsp (30 ml) olive oil, plus more for serving; 1 garlic clove, halved; 1 tomato, cut in half; ½ cup (120 g) marinated roasted bell peppers, cut into strips (see note); 1 can (about 100 g) oil-packed sardines, drained; 1 small shallot, cut into thin rounds; 1 lemon, juice only

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Preparation 15 MIN

Cooking 10 MIN

Waiting 15 MIN
Servings 2

Ingredients
Preparation

Ingredients

1/2 baguette
2 tbsp (30 ml) olive oil, plus more for serving
1 garlic clove, halved
1 tomato, cut in half
½ cup (120 g) marinated roasted bell peppers, cut into strips (see note)
1 can (about 100 g) oil-packed sardines, drained
1 small shallot, cut into thin rounds
1 lemon, juice only

Preparation

To cook on-site

Cut the baguette in half horizontally, then cut crosswise for a total of 4 pieces. Drizzle with the olive oil. Toast on a grill or thread onto a branch and cook over a campfire until golden.
Rub the toast with the garlic and then rub the toast thoroughly with a tomato half, pressing firmly with the tomato. Dice the remaining tomato half. Season with salt and pepper.
Top the toast with the roasted bell peppers, diced tomato, sardines and shallot. Drizzle with the lemon juice and more olive oil, if desired.

Note

You can also grill the bell pepper on the campfire. Before placing it over the coals, make sure they are free of ashes. Place the pepper in the centre and grill it on all sides until the skin is partially blackened. Remove the pepper from the coals and let cool for 15 minutes. Remove the skin. Cut in half, remove the seeds and cut into strips.

To help you with this recipe

Chef’s Knife

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