Name: Sardine Toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/2 baguette; 2 tbsp (30 ml) olive oil, plus more for serving; 1 garlic clove, halved; 1 tomato, cut in half; ½ cup (120 g) marinated roasted bell peppers, cut into strips (see note); 1 can (about 100 g) oil-packed sardines, drained; 1 small shallot, cut into thin rounds; 1 lemon, juice only

Note from Ricardo

You can also grill the bell pepper on the campfire. Before placing it over the coals, make sure they are free of ashes. Place the pepper in the centre and grill it on all sides until the skin is partially blackened. Remove the pepper from the coals and let cool for 15 minutes. Remove the skin. Cut in half, remove the seeds and cut into strips.

Sardine Toasts

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Ingredients

Preparation

To cook on-site

Note from Ricardo

Personal Note

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RICARDO Chef’s Knife