Pork and Miso Ramen Soup

Ingredients

• Broth

  • 2.2 lb (1 kg) deboned pork shoulder, cut into large pieces
  • 1 tbsp (15 ml) vegetable oil
  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp (15 ml) mirin
  • 1 leek, halved lengthwise
  • 1 onion, halved
  • 2 carrots, cut into rounds
  • 2 garlic cloves, halved
  • ½ oz (14 g) dried shiitake mushrooms
  • 8 cups (2 litres) low-sodium chicken broth
  • 4 cups (1 litre) water
  • 6 tbsp (90 ml) miso

• Ramen

  • 1 recipe fresh ramen noodles (see recipe)
  • 1 carrot, peeled and cut into thin spirals
  • 1 piece (6 oz/170 g) daikon, peeled and cut into thin spirals
  • 1 cup (30 g) watercress
  • 4 soft-boiled eggs, halved (see note)
  • Korean chili powder (gochugaru) or Espelette pepper