Pork and Miso Ramen Soup

Pork and Miso Ramen Soup

  • Preparation 35 min
  • Cooking 3 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Broth

  • Ramen

Preparation

  • Broth

  • Ramen

Note from Ricardo

For soft-boiled eggs with a slightly runny yolk, cook the eggs in a pot of boiling water for 7 minutes. Rinse quickly under cold water. Peel the eggs and let cool in 2 tbsp (30 ml) soy sauce to add flavour and colour.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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