Arugula Salad with Jalapeno Vinaigrette

Ingredients

• • 1/4 cup (60 ml) lime juice
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) fresh coriander, finely chopped
  • 2 green onions, finely sliced
  • 1/2 jalapeño, seeded and finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) honey
  • Salt and pepper
• • 12 cups (3 litres) arugula
  • 2 tomatoes, seeded and cut into 16 wedges
  • 1 mango, peeled and thinly sliced