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Classic Mignonette
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Preparation
10 min
Marinating
15 min
Makes
1/3 cup (75 ml)
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 shallot, finely chopped
1/4 cup (60 ml) red wine vinegar
1/2 tsp cracked black peppercorns
1/2 tsp sugar
Preparation
In a bowl, combine all of the ingredients. Season with salt. Marinate for 15 minutes. Top oysters with the mignonette, to taste. The mignonette will keep for 2 days in an airtight container in the refrigerator.
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