Name: Cod with Ham-Wrapped Green Beans and Béarnaise Sauce
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lb (900 g) fingerling potatoes, halved lengthwise; 3 tbsp (45 ml) olive oil; 3/4 lb (340 g) thin green beans, trimmed; 6 thin slices Bayonne ham; 1/2 cup (125 ml) white wine; 1/4 cup (60 ml) white wine vinegar; 2 shallots, chopped; 1 sprig tarragon; 1/2 tsp black peppercorns, crushed; 4 egg yolks; 3/4 cup (170 g) unsalted butter, melted and cooled; 1 tbsp tarragon, finely chopped; 6 pieces cod fillet, each about 6 oz (170 g) and 1 1/2 inches (4 cm) thick; 2 tbsp (30 ml) olive oil

Note from Ricardo

To save some time, you can prepare a few elements of this dish in advance, such as boiling the potatoes and green beans, and assembling the beans into bundles with the ham. For the Béarnaise sauce, you can prepare the wine reduction, separate the egg yolks and melt the butter in advance. If you have enough space in your refrigerator, you can arrange the raw cod on one of the baking sheets.

Cod with Ham-Wrapped Green Beans and Béarnaise Sauce

Categories

Ingredients

Vegetables

Béarnaise Sauce

Cod

Preparation

Vegetables

Béarnaise Sauce

Cod

Note from Ricardo

Personal Note