Haskap Berry Compote

Name: Haskap Berry Compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 3/4 cup (180 ml)
Ingredients: 1 ½ cups (225 g) frozen haskap berries (see note); ½ cup (105 g) sugar; 1 tbsp (15 ml) lemon juice

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Preparation 5 min
Cooking 5 min
Makes about 3/4 cup (180 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 ½ cups (225 g) frozen haskap berries (see note)
- ½ cup (105 g) sugar
- 1 tbsp (15 ml) lemon juice

Preparation

- In a small pot, bring the berries, sugar and lemon juice to a boil. Remove from the heat and let cool. The haskap berry compote will keep for 1 week in an airtight container in the refrigerator.

Note from Ricardo

You can make variations of the compote to serve with the caramelized cheese tarte, using other berries such as blueberries, cranberries or saskatoon berries.

Personal Note

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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