Name: Raspberry and Balsam Fir Punch
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 10 serving(s)
Ingredients: 3/4 cup (180 ml) water; 3/4 cup (160 g) sugar; 1 1/4 cups (170 g) fresh raspberries; 3 tbsp sugar; 1 tbsp balsam fir needles (see note); 1/2 tsp salt; 4 cups (1 litre) ice cubes; 2 cups (500 ml) plain sparkling water, cold; 2 cups (500 ml) gin (see note); 1 cup (250 ml) lime juice; 2 limes; 10 small balsam fir branches; 10 small pine cones (optional)

Note from Ricardo

Instead of using a few needles from your Christmas tree, you can use the same quantity of fresh rosemary. Other conifers such as pine, spruce and cedar are also edible.

Select a gin with notes of wood, pine and fir.

Raspberry and Balsam Fir Punch

Categories

Ingredients

Raspberry Syrup

Balsam Fir Sugar

Punch

Preparation

Raspberry Syrup

Balsam Fir Sugar

Punch

Note from Ricardo

Personal Note

To help you with this recipe

Glass measuring cup 500 ml