Quick Confit Lemons

Quick Confit Lemons

  • Preparation 10 min
  • Marinating 24 h
  • Makes 1 ½ cups (375 ml)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Use organic lemons for this recipe.

Confit lemons are delicious in pasta, dressings, hummus and dips or added to lamb, pork, chicken and fish dishes.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

Shop now