Name: Chocolate-Black Bean Spread
Prep time: 10 min
Total time: 10 min
Yield: 2 cups (500 ml)
Ingredients: 1 can (19 oz/540 ml) black beans, rinsed and drained; ¼ cup (60 ml) almond butter; ¼ cup (60 ml) maple syrup; ¼ cup (60 ml) water; 3 tbsp cocoa powder; 1 pinch salt; 2 tbsp roasted sliced almonds; Orange zest, finely grated, to taste

Ingredients

Spread
- 1 can (19 oz/540 ml) black beans, rinsed and drained
- ¼ cup (60 ml) almond butter
- ¼ cup (60 ml) maple syrup
- ¼ cup (60 ml) water
- 3 tbsp cocoa powder
- 1 pinch salt
Toppings (optional)
- 2 tbsp roasted sliced almonds
- Orange zest, finely grated, to taste

Preparation

Spread
- In a food processor, purée all of the ingredients until smooth, about 6 to 8 minutes. Add a small amount of water as needed. Use a spatula to scrape down the sides of the food processor a few times. Transfer to a serving bowl or shallow dish, making a decorative swirl with a spoon..
Toppings
- Top with the almonds and orange zest, if desired. The spread with keep for 1 week in an airtight container in the refrigerator.

Chocolate-Black Bean Spread

Categories

Ingredients

Spread

Toppings (optional)

Preparation

Spread

Toppings

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater