In the same skillet over medium heat, brown the onion, adding oil as needed. Add the garlic and sauté for 1 minute. Deglaze with the wine and reduce by half. Add the tomatoes, honey and thyme. Bring to a boil, reduce the heat and simmer for about 5 minutes. Adjust the seasoning. Add the chicken and spoon the tomato mixture over it. Sprinkle with cheese. Transfer to the oven and broil until the cheese is browned
and the chicken cooked through, about 5 minutes. Remove the sprigs of thyme.
