Name: Pasta with Slow Cooker Pork Stew
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) boneless pork shoulder, fat trimmed, cut into large dice; ⅓ cup (75 ml) olive oil; 2 onions, chopped; 1 ½ cups (375 ml) chicken broth; 24 garlic cloves, peeled (see note); ½ cup (95 g) pitted black olives, coarsely chopped; ½ tsp red pepper flakes; 6 cups (140 g) baby spinach; 1 lemon, zest finely grated; 1 lb (450 g) fusilli; Lemon wedges (see note)

Note from Ricardo

The 24 garlic cloves will produce a very aromatic sauce. This is a clever shortcut to achieve full-bodied flavour with minimal effort or sophisticated ingredients. Packages of pre-peeled garlic cloves are available in most supermarkets and will simplify the preparation of this recipe.

Reuse the lemon you have zested by cutting it into wedges and serving it with the pasta.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Pasta with Slow Cooker Pork Stew

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Note from Ricardo

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