Oven-Baked White Beans in Broth with Soft-Boiled Eggs

Oven-Baked White Beans in Broth with Soft-Boiled Eggs

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Waiting 15 min
  • Soaking 12 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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