Recipes  

Crispy Spiced Pitas

  • Preparation 5 MIN
    Cooking 7 MIN
  • Servings 4
Share

Ingredients

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. Separate the two layers of the pitas by cutting around the edges with scissors.
  3. In a bowl, blend the spices. Brush the pita with the oil and sprinkle with the spice mixture. Place on a baking sheet. Bake for about 7 minutes or until crisp.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 115  
Total Fat 5 g  
Saturated Fat 1 g  
Sodium (salt) 155 mg  
Carbohydrates 16 g  
Fibre 3 g  
Protein 3 g