Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Ingredients: 1/3 cup (40 g) local blue cheese (such as Saint-Benoît, Ciel de Charlevoix); 1 cup (250 ml) sour cream; 1 tbsp fresh flat-leaf parsley, finely chopped; 2 tsp (10 ml) lemon juice