Name: Chocolate Icing
Prep time: 10 min
Total time: 10 min
Yield: about 2 ½ cups (625 ml) (see note)
Ingredients: 1 1/2 cups (195 g) icing sugar; 1 cup (225 g) unsalted butter, softened; 3 oz (85 g) dark chocolate, melted and cooled; 3 tbsp cocoa powder, sifted

Ingredients

1 1/2 cups (195 g) icing sugar
1 cup (225 g) unsalted butter, softened
3 oz (85 g) dark chocolate, melted and cooled
3 tbsp cocoa powder, sifted

Preparation

In a bowl, whisk together all of the ingredients with an electric mixer for 3 minutes or until the icing is smooth and creamy. Use a spatula to scrape the bottom and sides of the bowl a few times.

Note from Ricardo

You will have enough icing for a two-layer cake or a dozen cupcakes made with RICARDO chocolate cake mix.

To help you with this recipe

Electric Hand Mixer RICARDO

59.99 $

Compact, lightweight, and powerful, this Electric Hand Mixer is a handy appliance that you’ll find yourself using again and again. With five different speed settings and a turbo function for thicker ingredients, this hand mixer is perfect for making everything from mashed potatoes to buttercream frosting and beyond.

Shop now

Chocolate Icing

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

Electric Hand Mixer RICARDO