Coconut-Curry Cauliflower Soup

Ingredients

• • 1 cauliflower
  • 2 onions, thinly sliced
  • ⅓ cup (75 g) butter
  • 4 tsp curry powder
  • 4 cups (1 litre) vegetable broth
  • 1 can (14 oz/398 ml) coconut milk
  • 1 can (14 oz/398 ml) lentils, rinsed and drained
  • 1 Cortland or Royal Gala apple, cored and diced
  • 1 shallot, cut into rounds
  • 2 tsp (10 ml) lemon juice
  • 1 tsp sugar
  • Cilantro leaves, to taste