Blackberry Mocktail

Name: Blackberry Mocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 9 fresh blackberries; ½ cup (125 ml) ice cubes; 2 oz (60 ml) non-alcoholic gin; 1 oz (30 ml) orgeat syrup (see note); 1 oz (30 ml) lemon juice; 4 drops Angostura-type bitters; 1 cup (250 ml) crushed ice, about; 1 small bunch mint

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Preparation 10 min
Servings 1

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 9 fresh blackberries
- ½ cup (125 ml) ice cubes
- 2 oz (60 ml) non-alcoholic gin
- 1 oz (30 ml) orgeat syrup (see note)
- 1 oz (30 ml) lemon juice
- 4 drops Angostura-type bitters
- 1 cup (250 ml) crushed ice, about
- 1 small bunch mint

Preparation

- In a cocktail shaker, using a muddler, crush 6 blackberries to extract as much juice as possible. Add the ice cubes, non-alcoholic gin, orgeat syrup, lemon juice and bitters. Mix vigorously for 1 minute. Strain into a sieve placed over a lowball glass filled with the crushed ice. Decorate with the remaining blackberries threaded onto a cocktail skewer and the bunch of mint.

Note from Ricardo

Orgeat syrup is an almond based-syrup. It is available in most supermarkets among the cocktail syrups and ready-to-drink cocktails.

Personal Note

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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