Stuffed Portobello Mushrooms

Ingredients

• • 4 large or 8 small portobello mushrooms

• Marinade

  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) Dijon mustard
  • Salt and pepper

• Filling

  • 2 slices bacon, about 1/4 inch (1/2 cm) thick, cut into small pieces
  • 2 cups (500 ml) asparagus, cut into 1/2-inch (1-cm) lengths
  • 1 small red pepper, cored and finely chopped
  • 1 onion, finely chopped
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) small homemade
  • 2 cups (500 ml) grated Emmenthal cheese