Dairy-Free Creamy Pasta

Ingredients

• • 8 slices bacon, chopped into lardons
  • 1/2 lb (225 g) parsnips, peeled and sliced into thin rounds
  • 2 garlic cloves, halved
  • 1 onion, coarsely chopped
  • 1/4 tsp dried thyme
  • 2 cups (500 ml) low-sodium chicken broth
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 lb (450 g) linguine or other long pasta
  • 1 cup (30 g) watercress or arugula