The tortellini keep better when dusted with semolina rather than with regular flour. Also the semolina will not turn the broth or pasta cooking water into a gluey liquid.
Once the tortellini are frozen, transfer them to an airtight container. They will keep in the freezer for 3 months.
You should obtain about 300 tortellini. For this soup, we recommend using only half.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
