Hearty Vegetable and Apricot Couscous

Ingredients

• • 2 tbsp (30 ml) olive oil
  • 1 pinch ground cinnamon
  • 1 pinch ground cumin
  • 2 cups (500 ml) vegetable broth
  • 1 tbsp (15 ml) harissa
  • 1 carrot, halved lengthwise and cut into chunks
  • 1 small red onion, quartered
  • 1 can (14 oz/398 ml) chickpeas, rinsed and drained
  • 1/2 cup (100 g) dried apricots, diced
  • 2 cups (400 g) couscous
  • 1 green onion, finely chopped