Kale and Beet Salad

Ingredients

• • 4 medium red beets, unpeeled
  • 1/2 lb (225 g) green beans, trimmed and cut into 2 pieces
  • 6 cups (180 g) kale leaves, stems removed, leaves cut into small pieces
  • 2 cups (350 g) black or red grapes, halved
  • 1 shallot, chopped
  • 1 recipe yogurt-feta dressing
  • Feta cheese, crumbled, for serving
  • 1 cup (50 g) store-bought pita chips, broken