Name: Avocado and Chickpea Spread
Prep time: 20 min
Total time: 20 min
Yield: about 2 1/2 cups (625 ml)
Ingredients: 1 can (19 oz/540 ml) chickpeas, rinsed and drained; 2 ripe avocados; 6 tbsp (90 ml) cold water; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) tahini; 2 tbsp (30 ml) lemon juice; Tabasco-style sauce, to taste; 2 tbsp roasted black and white sesame seeds; Everything crackers; 4 oz (115 g) sliced smoked salmon

Note from Ricardo

For a more elegant presentation, place the spread in a shallow bowl, creating waves in the surface using a spoon. Pour a drizzle of olive oil between the grooves in the waves. Sprinkle with 1 tsp roasted sesame seeds and serve with crackers and smoked salmon.

Avocado and Chickpea Spread

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Ingredients

Preparation

Note from Ricardo

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