Corn and Dulse Fritters

Corn and Dulse Fritters

  • Preparation 20 min
  • Cooking 25 min
  • Makes about 3 dozen
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Masa harina differs from corn flour in the way it’s processed. It can be found in Latin American grocery stores and some supermarkets.

Also known as sea vegetables, dulse is a seaweed that can often be purchased in flakes, which are ideal for this recipe. If you’re only able to find large pieces, you can easily blend them into flakes in a coffee grinder. Dulse can be found at the fishmonger’s and some grocery stores at the seafood counter. If you can’t find any dulse, crush sheets of nori into flakes instead.

Personal Note

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