Gluten-Free Cream Puffs

Ingredients

• Gluten-free Pastry Cream

  • 3/4 cup (160 g) sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1 egg
  • 1 egg yolk
  • 2 cups (500 ml) milk, hot
  • 2 tsp (10 ml) vanilla

• Gluten-free Choux Pastry

  • 1/2 cup (85 g) white or brown rice flour
  • 1/4 cup (30 g) quinoa flour (see note)
  • 1/4 cup (35 g) cornstarch
  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) milk
  • 1/3 cup (75 g) unsalted butter
  • 2 tsp sugar
  • 1/2 tsp salt
  • 3 eggs
  • 1 egg white

• Toppings

  • 3/4 cup (180 ml) 35% whipping cream
  • 2 tbsp icing sugar, plus more for serving
  • Berries of your choice (optional)