Name: Barbecue Hawaiian Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 1/4 cups (340 g) unbleached all-purpose flour; 4 tsp sugar; 1 tsp instant dry yeast; 1 tsp salt; 1 cup (250 ml) warm water; 1/2 shallot, thinly sliced; 2 garlic cloves, chopped; 1 tbsp (15 ml) olive oil; 1 can (14 oz/398 ml) diced tomatoes; 1 pinch red pepper flakes; 6 slices cooked bacon, cut into pieces; 1/2 shallot, thinly sliced; 1 lemon, zest finely grated; 1 chili pepper (cherry bomb or bird’s eye), seeded and chopped; 3 tbsp parsley leaves, torn; 1/4 fresh pineapple, peeled and cut into slices ½ inch (1 cm) thick (about 4 to 5 slices); 1 tbsp (15 ml) olive oil; 6 oz (170 g) sliced white ham; 2 1/2 cups (250 g) mozzarella cheese, grated

Note from Ricardo

For a tasty twist on this classic pizza, we recommend giving this punchy mix of bacon, lemon zest and parsley a try.

You can also bake the pizza in a 450°F (230°C) oven for about 14 minutes.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Barbecue Hawaiian Pizza

Categories

Ingredients

Pizza Dough

Sauce

Bacon Garnish (optional)

Toppings

Preparation

Pizza Dough

Sauce

Bacon Garnish (optional)

Assembly

Note from Ricardo

Personal Note