Red Bell Pepper Jelly

Name: Red Bell Pepper Jelly
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Approximately seven 250 ml (1 cup) jars
Ingredients: 4 red bell peppers, seeded and diced; 6 cups (1.5 litres) sugar; 1 cup (250 ml) white vinegar; 1/3 cup (75 ml) lemon juice; 1/2 teaspoon (2.5 ml) salt; 2 envelopes 85 ml liquid Certo (fruit pectin)

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Preparation 30 min
Cooking 20 min
Cooling 4 h
Makes Approximately seven 250 ml (1 cup) jars

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 red bell peppers, seeded and diced
- 6 cups (1.5 litres) sugar
- 1 cup (250 ml) white vinegar
- 1/3 cup (75 ml) lemon juice
- 1/2 teaspoon (2.5 ml) salt
- 2 envelopes 85 ml liquid Certo (fruit pectin)

Preparation

- In a large heavy saucepan, combine all the ingredients, except for the Certo. Bring to a gentle boil, stirring frequently and simmer over medium heat for 15 minutes. Skim carefully, as needed. Add the pectin and bring to a boil. Cook for 1 minute at a rolling boil. Let cool, stirring occasionally.
- Pour into jars and refrigerate.

Red Bell Pepper Jelly

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Ingredients

Preparation

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