Vegan Fruit Tart

Ingredients

• Almond Crust

  • 3/4 cup (115 g) unbleached all-purpose flour
  • 1/2 cup (65 g) ground almonds
  • 1/3 cup (45 g) icing sugar
  • 1/4 tsp salt
  • 1/3 cup (75 ml) virgin coconut oil
  • 2 tbsp (30 m) unsweetened almond beverage (see note)

• Pastry Cream

  • 1/4 cup (55 g) sugar
  • 2 tbsp cornstarch
  • 2 tsp unbleached all-purpose flour
  • 1 pinch turmeric (optional) (see note)
  • 1 1/2 cups (375 ml) unsweetened almond beverage
  • 1 tsp (5 ml) vanilla
  • 2 tbsp (30 ml) virgin coconut oil

• Toppings

  • 1 cup (150 g) fresh blueberries
  • 1 cup (140 g) fresh blackberries
  • 1 cup (135 g) fresh raspberries
  • 2 kiwis, peeled and cut into large dice