Miso and Ginger Chicken

Ingredients

• • 3 tbsp (45 ml) vegetable oil
  • 3 tbsp (45 ml) water
  • 3 tbsp (45 ml) miso
  • 1 tbsp (15 ml) sauce soya
  • 1 tbsp (15 ml) rice viengar
  • 1 tbsp fresh ginger, grated
  • 2 tsp (10 ml) sambal oelek
  • 1 garlic clove, finely chopped
  • 4 boneless, skinless chicken breasts