Name: Ratatouille (The Best)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 garlic bulb; 5 cups (700 g) cherry tomatoes (see note); 5 thyme sprigs; 1/2 cup (125 ml) olive oil; 2 medium eggplants, peeled and diced; 1 onion, chopped; 2 zucchini, diced; 2 red, yellow or orange bell peppers, seeded and diced; Basil leaves, to taste

1 garlic bulb

5 cups (700 g) cherry tomatoes (see note)

5 thyme sprigs

1/2 cup (125 ml) olive oil

2 medium eggplants, peeled and diced

1 onion, chopped

2 zucchini, diced

2 red, yellow or orange bell peppers, seeded and diced

Basil leaves, to taste

Ratatouille (The Best)

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Ingredients

Preparation

Note from Ricardo

Personal Note

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RICARDO Red Enamelled Cast-Iron Dutch Oven