Name: Crispy Maple Tofu
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) firm tofu, torn into small pieces; 1/3 cup (45 g) cornstarch; 3 tbsp (45 ml) vegetable oil; 1/2 cup (125 ml) maple syrup; 1/4 tbsp (60 ml) hoisin sauce; 2 tbsp (30 ml) low-sodium soy sauce; 2 tsp (10 ml) rice vinegar; 2 tsp (10 ml) spicy chili crisp or sriracha sauce; 2 garlic cloves, finely grated; 2 green onions, thinly sliced

Preparation

Tofu
- Place the tofu in a bowl. Sprinkle with the cornstarch and toss to coat well.
- In a large non-stick skillet over medium-high heat, cook the tofu in the oil for 10 minutes or until nicely browned on all sides and crispy.
Maple Sauce
- Meanwhile, in another bowl, whisk together all of the ingredients except for the green onions.
- Pour the maple mixture into the skillet with the tofu. Continue to cook for 1 to 2 minutes or until the sauce is thick and syrupy, stirring to coat the tofu.
- Garnish the tofu with the green onions. Serve with white rice and a green vegetable, if desired.

Crispy Maple Tofu

Categories

Ingredients

Tofu

Maple Sauce

Preparation

Tofu

Maple Sauce

Personal Note

To help you with this recipe

RICARDO Silicone Whisk