Quick Crunchy Vegetable Salad

Name: Quick Crunchy Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) lemon juice; 2 tsp (10 ml) maple syrup; 9 multicoloured Nantes carrots, unpeeled; 8 radishes; 2 cups (60 g) kale leaves, stems removed; 3 tbsp dried cranberries; 3 tbsp salted roasted sunflower seeds

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Preparation 10 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

Dressing
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 2 tsp (10 ml) maple syrup
Salad
- 9 multicoloured Nantes carrots, unpeeled
- 8 radishes
- 2 cups (60 g) kale leaves, stems removed
- 3 tbsp dried cranberries
- 3 tbsp salted roasted sunflower seeds

Preparation

Dressing
- In a large bowl, whisk together all of the ingredients. Season with salt and pepper.
Salad
- In a food processor fitted with the slicing blade, cut the carrots, radishes, kale and cranberries.
- Add the vegetables and sunflower seeds to the bowl of dressing. Mix well.

Personal Note

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Quick Crunchy Vegetable Salad

Categories

Ingredients

Dressing

Salad

Preparation

Dressing

Salad

Personal Note

To help you with this recipe

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