Name: Pork and Cheese Casserole for Tortillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) ground pork; 1 onion, chopped; 2 garlic cloves, chopped; 1 tbsp (15 ml) vegetable oil; 2 bell peppers, different colours, seeded and diced; 4 cups (400 g) small cauliflower florets; 1 can (28 oz/796 ml) diced plum tomatoes; 1 can (19 oz/540 ml) small black or red beans, rinsed and drained; 1 tbsp chili powder; 1 tsp ground coriander seeds; 1 cup (100 g) orange cheddar cheese (sharp or mild), grated; 2/3 cup (100 g) mozzarella cheese, cut into large dice (optional); Cilantro, finely chopped, to taste; Soft wheat tortillas, about 8 inches (20 cm) in diameter

Preparation

- In a non-stick skillet over medium-high heat, cook the meat, onion and garlic in the oil, breaking the meat up with a wooden spoon, until starting to brown. Season with salt and pepper. Add the bell peppers and cauliflower. Cook for 5 minutes, stirring often. Add the tomatoes, beans and spices. Mix to combine. Simmer for 10 minutes or until the vegetables are tender and the sauce has reduced.
- Sprinkle with the cheddar and mozzarella. Cover and cook over low heat just until the cheese has completely melted, about 3 minutes. Garnish with cilantro. Serve immediately with the tortillas.

Pork and Cheese Casserole for Tortillas

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RICARDO The Rock 12" Frypan