Tofu Shish Taouk Plate

Ingredients

• Tofu

  • 1/4 cup (60 ml) sour cream
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 ml) honey
  • 1 tsp garlic powder
  • 1/2 tsp ground allspice
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 3 tbsp cornstarch
  • 2 blocks extra firm or firm tofu (3/4 lb/340g each), each block torn into 24 pieces
  • 2 tbsp (30 ml) olive oil

• Accompagnements

  • Store-bought tabbouleh
  • Store-bought hummus
  • Store-bought garlic sauce
  • Store-bought pickled turnips
  • Pita breads
  • Olives