Greek Yogurt with Crunchy Granola and Caramelized Pineapple

Greek Yogurt with Crunchy Granola and Caramelized Pineapple

  • Preparation 25 min
  • Cooking 30 min
  • Cooling 1 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Crunchy Granola

  • Caramelized Pineapple

  • Assembly

Preparation

  • Crunchy Granola

  • Caramelized Pineapple

  • Assembly

Note from Ricardo

The Oikos brand 0% plain Greek yogurt does double duty in this recipe. In addition to serving as the base for the finished granola, it’s also used in the preparation of the oats. This will give you a crunchy granola that is less sweet and lower in fat than store-bought products.

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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