Name: Corn Naan Pizzas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) sour cream; 1/4 cup (20 g) fresh Parmesan cheese, grated; 1 garlic clove, chopped; 1/2 jalapeño chili pepper, seeded and chopped (optional); 4 naan breads; 1 cup (100 g) mozzarella cheese, grated; 1 small red onion, thinly sliced; 1 small zucchini, halved lengthwise and thinly sliced; 1 cup (150 g) frozen corn kernels, blanched; 1 tbsp (15 ml) lime juice; Basil leaves, to taste; Red pepper flakes or Korean chili powder (gochugaru), to taste

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a bowl, combine the sour cream, Parmesan, garlic and jalapeño. Season with salt and pepper.
- Lay the naan out on a non-stick or parchment paper-lined baking sheet. Cover with the sour cream mixture. Top with the mozzarella, onion and zucchini. Bake for 15 minutes.
- Meanwhile, in a bowl, combine the corn and lime juice. Season with salt. Let marinate for 5 minutes. Drain.
- Spread the corn over the pizzas. Top with basil leaves and red pepper flakes. Serve immediately.

Corn Naan Pizzas

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Preparation

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To help you with this recipe

RICARDO 2-in-1 Citrus Juicer