Note from Ricardo
You can also toast the buns and cover with mayonnaise before topping with the tofu mixture.
The main appeal of tofu in this recipe is that it can be made super crunchy, while soaking up all the sauce. This dish uses it grated as a garnish on a little bun, evoking the flavour of pulled pork, minus the cooking time and price! Barbecue sauce made with condiments from the fridge brings the finishing touch. Anything to make back-to-school nights simpler!
This silicone whisk allows you to whip cream, sauces and eggs efficiently.
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