Note from Ricardo
If you are using frozen blueberries, add them to the batter while still frozen at the very last minute. Otherwise, they will discolour the batter with an unappetizing result.
These muffins offer the best of both worlds: the moistness of cake and the heartiness of a snack. The soft cereal dough is combined with homemade buttermilk and the sweet, concentrated taste of a generous quantity of blueberries. The ideal balance of flavours and textures to satisfy the munchies.
This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.
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