3-Ingredient Dark Chocolate Mousse

3-Ingredient Dark Chocolate Mousse

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  • Preparation 20 min
  • Cooling 3 h
  • Servings 6

To make this chocolate mousse, you’ll need only three ingredients, plus a little elbow grease to beat the eggs until the mixture forms a ribbon, i.e., until they’ve gained volume. Incorporate melted chocolate at the very end to create a dense mousse. Pour the mixture into ramekins and leave them in the fridge for a little weeknight treat.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

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Ingredients

Preparation

Note from Ricardo

If you your eggs are coming directly from the refrigerator and you are short on time, you can place them in a bowl of hot water for 5 minutes. Having the eggs at room temperature will make it easier to incorporate air and they will increase in volume more quickly.

The salt does not affect the success of this recipe, but it does help to tone down the bitterness of the chocolate while also bringing out its flavour.

Personal Note

To help you with this recipe

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