Name: 6-Ingredient Apple Cake
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 8 to 10 servings
Ingredients: 4 cups (440 g) Cortland apples, peeled, cored and diced (about 4 apples); 1 tsp ground cinnamon, vanilla or almond extract; 3 eggs; 1 cup (210 g) brown sugar; 1 cup (150 g) unbleached all-purpose flour; 1 tsp baking powder

Ingredients

- 4 cups (440 g) Cortland apples, peeled, cored and diced (about 4 apples)
- 1 tsp ground cinnamon, vanilla or almond extract
- 3 eggs
- 1 cup (210 g) brown sugar
- 1 cup (150 g) unbleached all-purpose flour
- 1 tsp baking powder

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) springform pan and line the bottom with parchment paper.
- In a bowl, combine the apples with the cinnamon. Toss to coat well. Set aside.
- In a large bowl, whisk the eggs and brown sugar with an electric mixer until pale, about 3 minutes. Using a spatula, fold in the flour and baking powder.
- Spread out one-third of the batter in the prepared pan. Top with one-third of the apples. Continue with two more layers of batter and apples, finishing off with the apples.
- Bake for 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack. Unmould and let cool completely, about 3 hours. Sprinkle with icing sugar and serve with whipped cream, if desired.

6-Ingredient Apple Cake

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Ingredients

Preparation

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