Salmon and Apple Almondine

Ingredients

• • 2 tsp maple sugar
  • 1 tsp salt
  • 1 salmon fillet with skin, about 1 ½ lb (675 g), 1 ¾ inch (4.5 cm) thick
  • 1 tbsp (15 ml) olive oil
  • 2 Ariane apples, cored and cut into small dice (see note)
  • 1 small red onion, thinly sliced
  • 1/2 cup (115 g) unsalted butter
  • 1/2 lemon, juice only, plus lemon wedges for serving
  • 1/3 cup (35 g) roasted thinly sliced almonds
  • 2 tbsp dill, finely chopped