Note from Ricardo
When reheating the soup, adjust the consistency by adding some water or broth, as needed.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
Pea Soup (The Best)
- Preparation 20 min
- Cooking 2 h 15 min
- Waiting 1 h
- Soaking 1 h
- Servings 4
- Freezes Yes
This traditional soup is a staple of Quebec cuisine that reminds us of the good old days. To create our best recipe to date, we replaced lard with bacon and used a soaking technique that makes the peas super tender. A couple of ladlefuls will suffice to convince you that this extremely simple recipe has been fully rejuvenated.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
Ingredients
Preparation
Personal Note
To help you with this recipe
Orly / Joseph Strauss Saucepan with Glass Lid
72 $
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