Pickled Oyster Mushrooms
- Preparation 15 min
- Cooking 6 min
- Marinating 8 h
- Cooling 1 h
- Makes 1 cup (250 ml)
Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for up to a month and used in a great variety of recipes. You can eat them as is, on crackers with a cheese platter or to garnish pizza and pasta. Their texture remains firm and silky, while the mushrooms absorb the marinade, revealing their delicate aromas.
- Vegetarian
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free