Note from Ricardo
You can omit the egg yolks to make this tiramisu even lower in fat. However, to avoid wasting them, we suggest incorporating the egg yolks into the cheese mixture.
Low-Fat Tiramisu Without Mascarpone
- Preparation 20 min
- Chilling 6 h
- Servings 8
You’ll love this recipe that can be made in advance and that’s not too rich. This lighter version of tiramisu uses cream cheese and ricotta instead of mascarpone. It takes barely 20 minutes to make and then it goes in the fridge for six hours. A great dessert option to make the day before.
- Vegetarian
- Nut-free
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Preparation
Personal Note
To help you with this recipe
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