It’s easy to fall for this lupin recipe that you’ll want to snack on at cocktail hour, as they do in the Mediterranean. These crunchy legumes, soaked in a marinade inspired by pickle chips, are a snap to eat. It’s an ideal snack as it’ll easily sustain you until the next meal.
Jars of lupini beans range in size from 314 ml to 400 ml or more, depending on the brand. Don’t hesitate to add more dill or vinegar to taste if your jar is on the larger side.
To eat lupini beans, either pinch them between your fingers or nibble with your teeth to separate the bean from its membrane, similar to eating edamame. However, the membrane is also edible.
Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.
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