Name: Burrata and Tomato Confit Pizzas in the Pizza Oven
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 pizzas
Ingredients: 3 1/2 cups (490 g) cherry tomatoes, halved; 3 tbsp (45 ml) olive oil; 1 pinch sugar; 4 balls pizza dough (by hand); 1 cup (250 ml) crème fraîche (see note); 2 shallots, thinly sliced; 1/2 cup (35 g) fresh Parmesan cheese, grated; 1 burrata (1/2 lb/225 g), at room temperature, drained and quartered; Basil leaves, coarsely torn

Note from Ricardo

Crème fraiche can sometimes be difficult to find. If not available, mix 1 cup (250 ml) 35% cream and ¾ cup (55 g) freshly grated Parmesan cheese in a microwave-safe bowl. Heat in the microwave oven for 30 seconds at a time or just until the cheese has melted. Mix well. Let cool completely before using.

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Burrata and Tomato Confit Pizzas in the Pizza Oven

Categories

Ingredients

Tomato Confit

Pizzas

Preparation

Tomato Confit

Pizzas

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Oven