Name: Meal-Sized Grilled Asparagus and Silken Tofu Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) olive oil; 3 tbsp chives, finely chopped; 3 tbsp parsley leaves, finely chopped; 3 tbsp dried black olives, pitted and chopped; 3 tbsp roasted pumpkin seeds, chopped; 2 tbsp (30 ml) whole-grain mustard; 1 tbsp (15 ml) honey; 1 lemon, zest finely grated and juiced; 1 lb (450 g) asparagus, trimmed; 12 small radishes; 1 red onion, cut into 8 wedges; 3 tbsp (45 ml) olive oil; 6 cups (270 g) curly-leaf lettuce, torn; 1 block (500 g) silken tofu, at room temperature and torn into pieces; Fleur de sel

Preparation

Dressing
- In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.
Salad
- Preheat the grill, setting the burners to high. Oil one side of the grate and place a barbecue wok on the other side.
- Place the asparagus, radishes and onion a baking sheet. Coat the vegetables with the oil. Season with salt and pepper.
- Cook the radish and onion in the barbecue wok for 8 to 10 minutes or until nicely grilled and tender, stirring them several times. At the same time, grill the asparagus on the oiled side of the grill for 5 minutes or until al dente, turning them over during cooking.
- On a work surface, cut the radishes in half. Divide the lettuce among four plates. Top with the grilled vegetables and tofu. Sprinkle the tofu with fleur de sel and season with pepper. Drizzle with the dressing.

Meal-Sized Grilled Asparagus and Silken Tofu Salad

Categories

Ingredients

Dressing

Salad

Preparation

Dressing

Salad

Personal Note

To help you with this recipe

The Rock Reversible Grill/Griddle