Grilled Zucchini and Marinated White Bean Toasts

Ingredients

• Marinated Beans

  • 1 can (19 oz/540 ml) white beans, rinsed and drained
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp flat-leaf parsley, finely chopped
  • 2 tbsp oil-packed sun-dried tomatoes, drained and finely chopped
  • 2 tbsp (30 ml) red wine vinegar
  • 1 lemon, zest finely grated
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1/4 tsp red pepper flakes

• Toasts

  • 1/2 cup (125 ml) ricotta cheese
  • 1 lemon, zest finely grated
  • 4 slices country bread, each about 3/4 inch (2 cm) thick
  • 2 zucchini, cut into long slices 1/8 inch (3 mm) thick
  • 1/4 cup (60 ml) olive oil
  • Fleur de sel