Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on ancestral techniques. Mario Cormier, President of Cap-Pelé Herring Export, shows us how it’s done.
Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on ancestral techniques. Mario Cormier, President of Cap-Pelé Herring Export, shows us how it’s done.